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Rierson/Coleman Wedding

Writer: Scottie RiersonScottie Rierson

This past weekend was a blessing in so many ways. We were honored enough to cater my nephew's wedding. In addition to having a delicious menu, Angie was able to create some boho decor to decorate with. Everyone was complimentary and the buffet was a huge hit. We served Creamy Tuscan Chicken along with Honey Garlic Pork Chops. Thanks to Brandon and Laura for allowing us to celebrate such a glorious occasion.







 
 
 

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